![]() ![]() Shepherd (later Commandant of the Marine Corps), was ordered to carry out the mission in the Tsingtao-Chefoo area. The 6th Marine Division was deactivated on Maand the Tsingtao command size was sized down to become a reinforced brigade. In May, 1947, after more reductions in force, the command became Fleet Marine Force, Western Pacific (“FMFWesPac”). Some Marine units remained in Tsingtao until early May, 1949. Tsingtao was also the headquarters of the Western Pacific Fleet of the US Navy from 1945-1949 and the Marines provided security for the naval facility in the northwest part of the city. Marines were ordered to participate in the occupation of certain areas of China primarily to assist Chiang Kai-shek’s government in the surrender and disarmament of Japanese troops. As part of Operation Beleaguer, the 6th Marine Division, under the command of General Lemuel C. The city was under Chinese rule from 1922 to 1938. The US Navy Asiatic fleet used the city as a port during the 1930’s. In early June, 1949 the Peoples Liberation Army entered Qingdao and took control of the city.Īfter the end of the war with Japan on September 2, 1945, the U.S. ![]() It is in the northeastern part of China on the east coast, north of Shanghai and southeast of Beijing. The city was occupied by Japan from 1914 to 1922 and again from 1938 to 1945. Tsingtao China, now known as Qingdao and famous for its beer, was a German treaty port from 1897 to 1914 in Shandong Province. Aircraft of Carrier Air Group Thirteen (CVG-13) on the flight deck composed of Grumman F8F-1 Bearcat fighters (VF-131, VF-132) and Grumman TBM-3E/-3Q Avenger bombers (VA-15, VA-135). Navy aircraft carrier USS Princeton (CV-37) pictured at anchor in Tsingtao, China (circa November 1948). I don't think that we'll be back unless we want take-out.U.S. All I can say is that, for a restaurant in a nice neighborhood and a pretty regular clientele, they have really dropped the ball with regards to cleanliness in the one area that should be the cleanest, which then made me wonder about the rest of the place. The vent fan cover was caked in dust, and you heard a rather steady dripping noise coming from somewhere nearby. The room was very damp, with traces of rust on just about everything from the floor tile (which was rotting away in the corners). So, we weren't impressed, but then I went to visit their rest rooms and, quite frankly, I was appalled. The cashew shrimp were in a rather sweet plum sauce, the egg foo was rather meager and a little tough and the green beans, which are supposed to pack a little punch, were rather limp and watery, without much (if any) heat. The egg rolls were a little better-than-average, the hot sour soup was good (with the heat more from pepper than from vinegar) but, after those items, the rest were just OK. We had an appointment in downtown Wilmette and so, craving a good basic Chinese meal nearby, we thought we'd visit Tsing Tao.įirst, let me say that the service was quite good, friendly and attentive, and we'd ordered a meal consisting of "the basics" - egg roll, hot sour soup and a couple of entrees (veggie egg foo yung and cashew shrimp) along with a szechuan green bean plate, so our expectations were not that high (i.e., we didn't order anything super-authentic, except for perhaps the green beans). There's been a Chinese restaurant in this space for ages, and since moving back to the area, my wife and I have wanted to re-acquaint ourselves with the food scene, we thought that we'd revisit a place that we remembered from our childhoods in the.
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